Fresh Class A, Duck LiversDeliciously Simple. The well-bred duck. From our British farms.
Storage and Usage
Suitable for Home Freezing
Keep Refrigerated
Typical values
(as sold) Per 100g
Energy
574kJ
Energy
137kcal
Fat
5.5g
of which saturates
1.9g
Carbohydrate
1.4g
of which sugars
<0.5g
Fibre
<0.5g
Protein
20g
Salt
0.21g
Storage and Usage
Keep refrigerated 0°C to +3°C.…Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date.…Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.…Do not re-freeze once defrosted.…Suitable for freezing.
1 Season 2 Fry in a pan 3 Serve and enjoy
Suitable for Home Freezing
Keep Refrigerated
Consume within 24 hours
Cooking Info
1. Remove all packaging and heat a tablespoon of oil in a frying pan over a medium heat.2. Cut away any sinew or discoloured parts.3. Add the livers and season (to taste).4. Cook for 6-7 minutes turning frequently to avoid burning. Serve immediately.All cooking appliances vary. This is a guide only.
Manufacturer's Address
Gressingham
Loomswood Farm
Debach
Woodbridge
Suffolk
IP13 6JW.
Country of Origin: United Kingdom
Disclaimer
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