Fresh Class A, Skin on Duck LegsFrom Our British Farms. Cooks in 90 Mins.The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in Great Britain.
Warnings
Warning: Contains bones.
. This pack contains 2 servings
Typical values
(edible content as sold) Per 100g
Energy
1092kJ
Energy
263kcal
Fat
22g
Of which Saturates
6.3g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Fibre
0.5g
Protein
16g
Salt
0.17g
Origin Information
Country of Origin: United Kingdom
Oven cook
From Chilled
Preheat your oven to 180°C / Fan 160°C / Gas mark 4 and remove all packaging...1 Prick skin & season......Pat the skin of the duck legs with a kitchen towel to remove excess moisture. Prick the skin and season with salt and black pepper, if desired.2 Roast in oven......Place in a roasting tray and cook in the middle of the oven for 90 minutes, basting with the juices several times.3 Rest & serve......Rest the meat for 10 minutes and then serve.All cooking appliances vary. This is a guide only.
Disclaimer
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