A Dry Cured Pork Sausage Seasoned with Paprika and GarlicThis chorizo only uses Spanish ingredients to deliver a rich meaty flavour with a spicy kick from the paprika Have one to hand when you are cooking to bring out the rich spicy Paprika to add colour or spice to a dish. For a tapas style quick meal, use in an omelette or salad, or just eat it on its own!
Pork, Paprika (2.5%), Salt, Garlic, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Rosemary Extract, Prepared with 155g of Pork per 100g of product
Warnings
Warning: White salt crystals may form on the surface of the product.<br>These are naturally occurring and are not detrimental to quality.
Typical values
Per 100g
Energy
2087kJ
Energy
499kcal
Fat
44g
Of which Saturates
17g
Carbohydrate
1.0g
Of which Sugars
0.7g
Fibre
<0.5g
Protein
25g
Salt
3.2g
Preparation and Usage
Eat as a snack, or add into a stew and let the flavours flood out
Origin Information
Country of Origin: Spain
Produced in Spain using Spanish pork
Recycling
Component
Material
Recyclable
Film
Plastic
Disclaimer
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