An open-crumbed sourdough, this light loaf is enlivened by rye flour and a generous dose of savoury seeds. We added as many seeds as the dough could hold.. and then we rolled in more.
Service counter
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sunflower Seeds (3%), Brown Linseeds (3%), Pumpkin Seeds (3%), White Sesame Seeds (3%), Black Sesame Seeds (3%), Rye Flour (2%), Malted Wheat Flour, Salt, Wheat Gluten, Spelt Flour (Wheat)
For allergens, including Cereals containing Gluten see ingredients in bold.
Allergy Advice
May Contain Cereals Containing Gluten
May Contain Eggs
May Contain Milk
May Contain Nuts
May Contain Soya
Made in a bakery that also handles Milk, Egg, other Cereals containing Gluten, Nuts and Soya.
Typical values
per 100g
Energy
961kJ
Energy
228kcal
Fat
6.41
of which saturates
1.1
Carbohydrates
36.7
Total Sugars g
0.5
Fibre
2.9
Protein
4.0
Salt
0.9
Origin Information
Country of Origin: United Kingdom
Disclaimer
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