A golden sponge cupcake topped with raspberry flavour buttercream & decorated with raspberry jam and freeze dried raspberry piecesSuitable for vegetarians.
Service counter
Sugar, Water, Butter (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Humectant (Vegetable Glycerol), Dried BUTTERMILK, Free Range Whole EGG, Raspberries, Gelling Agent (Pectin), Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Acidity Regulator (Sodium Citrates), Salt, Dextrose, Raspberry Pieces, MILK Whey Powder, Fruit and Vegetable Concentrates (Radish, Blackcurrant, Apple), Preservative (Potassium Sorbate), Flavouring
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Nuts
May contain traces of Nuts.
Typical values
per 100g:
Energy
1821kJ
Energy
435kcal
Fat
22.1g
Of which Saturates
9.7g
Carbohydrate
54.7g
Of which Sugars
42.7g
Protein
3.2g
Salt
0.57g
Origin Information
Country of Origin: England
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