Six golden sponge fairy cakes topped with fondant icing & decorated with sugar paste decorations & royal icingSuitable for vegetarians.
Service counter
Sugar, Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose Syrup, Dried Pasteurised Free Range EGG, Colour (Beetroot Red), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Dextrose, MILK Whey Powder, Preservative (Potassium Sorbate), Palm Oil, Humectant (Vegetable Glycerol), Spirulina Concentrate, Safflower Concentrate, Dried Pasteurised Free Range EGG White, Stabiliser (Tragacanth), Flavouring
For allergens, including Cereals containing Gluten, please see ingredients in BOLD.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Nuts
May contain traces of Nuts.
Typical values
per 100g
Energy
1589kJ
Energy
377kcal
Fat
9.7g
Of which Saturates
1.0g
Carbohydrate
69.7g
Of which Sugars
53.5g
Protein
2.5g
Salt
0.53g
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