6 Skinless and boneless, formed coley fillets.Responsibly sourced, skinless & boneless
essential Waitrose
Suitable for freezing
Service counter
Waitrose own label
PER 100g
Energy
440kJ 104kcal
PER PORTION
Energy
308kj 73kcal
4% RI
Fat
<0.5g
Low
<1% RI
Saturates
0.0g
Low
0% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.14 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: Coley (Pollachius virens) (fish)
Allergy Advice For allergens see ingredients in bold.
Warnings
Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.. Wash hands, all surfaces and utensils after touching raw fish. Although every care is taken to remove bones, some may remain
. Contains 6 Servings
Typical values
PER 100g
PER PORTION
Energy
440kJ
308 kJ
Energy
104kcal
73 kcal
Fat
0.7g
<0.5 g
Of which Saturates
0.1g
0.0 g
Carbohydrate
0.9g
0.6 g
Of which Sugars
<0.5g
<0.5 g
Fibre
<0.5g
<0.5 g
Protein
23.3g
16.3 g
Salt
0.20g
0.14 g
Origin Information
North Sea
Cooking instructions
General
Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Wash hands, all surfaces and utensils after touching raw fish.
Microwave
From Frozen
Microwave ovens vary: refer to handbook. Remove all packaging. Place 1 coley portion on a microwaveable plate, cover with film and pierce several times. Place into the microwave and heat on full power. After cooking leave to stand for 2 minutes. (800W: 4 mins 30 secs, 900W: 4 mins, 1000W: 3 mins 30 secs)
Oven cook
From Frozen
Preheat oven. Remove all packaging. Loosely wrap the fish in a lightly oiled foil to form a parcel. Place on a baking tray in the centre of the oven. (Time 31 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Recycling
Component
Material
Recyclable
bag
Plastic - Other
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.