Chunks of marinated Scottish salmon, sweet potato and grilled red pepper with a sachet of coconut and ginger sauce.Dinner made easy: chunks of succulent marinated Scottish salmon, sweet potato and red pepper, in a creamy coconut curry sauce. Expertly prepared, so all you need to do is pop it in the oven in its own foil tray. Our fish and seafood are always responsibly sourced.
Suitable for freezing
Waitrose own label
Storage and Usage
Keep Flat
Keep Refrigerated
Suitable for Home Freezing
Warnings
WARNING: Although every care is taken to remove bones, some may remain.
Oven cook
From Chilled
Preparation: Wash hands, all surfaces and utensils after touching raw fish.
More than one pack will take longer to cook. All cooking appliances vary. This is a guide only.
Gas 6, 200°C, Fan 180°C, 23-25 mins
Preheat oven. Remove sleeve, film and sauce sachet. Cut corner of sauce sachet and pour evenly over the salmon and vegetables. Place foil tray on a baking tray in the centre of the oven. Stir gently before serving. Ensure product is cooked thoroughly and is piping hot throughout. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
film
Plastic - Other
sachet
Plastic - Other
sleeve
Paper & card
tray
Metal
Disclaimer
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