Organic free range British pork leg joint.From pigs reared on an organic diet to high welfare standards. ……Our pigs are fed a natural organic diet and spend lots of time outdoors. They enjoy award-winning welfare standards from farmers who care deeply for their animals and love their land. Pork leg joint is delicious roasted with a crispy crackling and served with all the trimmings. Every purchase of Duchy Organic provides a donation to King Charles III Charitable Fund, totalling an estimated £3 million each year. Since 2009, you have helped us raise over £45 million for good causes, transforming lives and building sustainable communities. Full of flavour, our organic pork has a firmer texture thanks to all their outdoor exercise. Our fresh pork is always British and always outdoor bred or free-range.
Suitable for freezing
Organic
Waitrose own label
per 100g
Energy
885kJ 213kcal
PER 100g
Energy
885kj 213kcal
11% RI
Fat
15.20 g
Medium
22% RI
Saturates
5.10 g
High
26% RI
Sugars
0.0g
Low
0% RI
Salt
0.15 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: pork leg.
Warnings
Cook thoroughly until the juices run clear and there is no pink meat.. Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
Energy
885kJ
885 kJ
Energy
213kcal
213 kcal
Fat
15.2g
15.2 g
Of which Saturates
5.1g
5.1 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
19.0g
19.0 g
Salt
0.15g
0.15 g
Origin Information
United Kingdom
Cooking instructions
General
Cook thoroughly until the juices run clear and there is no pink meat.
Oven cook
From Chilled
ROAST. Preheat oven. Remove all packaging. Rub the rind dry with kitchen towel then add oil and salt, working into the scores. Place in a roasting tray in the centre of oven for 65 minutes to crackle the rind. Then reduce the heat to 180°C, Fan 160°C, Gas Mark 4 for a further 20 minutes per 500g. Remove crackling, cover the joint with foil and rest for 30 minutes before carving. Do not reheat once cooled. (Time 65 mins+20 mins per 500g, Oven: 240°C, Fan: 220°C, Gas: Gas Mark 9)
Recycling
Component
Material
Recyclable
label-glued
Paper & card
film
Plastic - PP (Polypropylene)
tray
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
