British organic free range pork leg joint.From pigs fed an organic diet, reared to award-winning welfare standards. This pork leg joint makes an extra-special roast just score and rub with salt and cook at a high temperature for a crispy crackling. Serve with gravy, apple sauce and all the trimmings. Organic from top to tail, every one of our Duchy Organic products is lovingly reared, grown and sourced to bring you real ingredients and authentic, vibrant flavours. Our farmers work in harmony with nature, using sustainable methods that support soil health and boost biodiversity. So you can enjoy good, honest food that does right by nature, you and your loved ones. When you buy Duchy Organic youre supporting environmental, educational and humanitarian causes. Each year, sales from our brand contribute an estimated £3 million to the King Charles III Charitable Fund, with over £50 million raised so far.
Suitable for freezing
Organic
Waitrose own label
per 100g
Energy
885kJ 213kcal
PER 100g
Energy
885kj 213kcal
11% RI
Fat
15.20 g
Medium
22% RI
Saturates
5.10 g
High
26% RI
Sugars
0.0g
Low
0% RI
Salt
0.15 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: pork leg.
Warnings
Cook thoroughly until the juices run clear and there is no pink meat.. Store raw meat covered at the bottom of the fridge.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
. Contains 0 Servings
Typical values
PER 100g
Energy
885kJ
885 kJ
Energy
213kcal
213 kcal
Fat
15.2g
15.2 g
of which saturates
5.1g
5.1 g
Carbohydrate
0.0gg
0.0g g
of which sugars
0.0gg
0.0g g
Fibre
0.0gg
0.0g g
Protein
19.0g
19.0 g
Salt
0.15g
0.15 g
Origin Information
United Kingdom
Oven cook
From Chilled
ROAST. Preheat oven. Remove all packaging. Rub the rind dry with kitchen towel then add oil and salt, working into the scores. Place in a roasting tray in the centre of oven for 65 minutes to crackle the rind. Then reduce the heat to 180°C, Fan 160°C, Gas Mark 4 for a further 20 minutes per 500g. Remove crackling, cover the joint with foil and rest for 30 minutes before carving. Do not reheat once cooled. (Time 65 mins+20 mins per 500g, Oven: 240°C, Fan: 220°C, Gas: Gas Mark 9)
Cooking Instructions
General
Cook thoroughly until the juices run clear and there is no pink meat.
Recycling
Component
Material
Recyclable
film
Plastic - PP (Polypropylene)
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
