British organic free range skin on, bone in chicken thighs. FRESH CLASS AFrom British chickens fed an organic diet, reared to award-winning welfare standards. Our bone-in, skin-on chicken thighs are great for slow cooking until super tender, or grilling until deliciously crispy. ……Organic from top to tail, every one of our Duchy Organic products is lovingly reared, grown and sourced to bring you real ingredients and authentic, vibrant flavours. Our farmers work in harmony with nature, using sustainable methods that support soil health and boost biodiversity. So you can enjoy good, honest food that does right by nature, you and your loved ones. When you buy Duchy Organic youre supporting environmental, educational and humanitarian causes. Each year, sales from our brand contribute an estimated £3 million to the King Charles III Charitable Fund, with over £50 million raised so far.
Suitable for freezing
Organic
Waitrose own label
per 100g
Energy
726kJ 174kcal
PER 100g
Energy
726kj 174kcal
9% RI
Fat
11.40 g
Medium
16% RI
Saturates
3.40 g
Medium
17% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.28 g
Low
5% RI
RI = % of your daily reference intake
INGREDIENTS: chicken thigh.
Warnings
Preparation: Do not wash poultry before cooking.. Wash hands after handling raw poultry.. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses.. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 0 Servings
Typical values
PER 100g
Energy
726kJ
726 kJ
Energy
174kcal
174 kcal
Fat
11.4g
11.4 g
of which saturates
3.4g
3.4 g
Carbohydrate
0.7g
0.7 g
of which sugars
<0.5g
<0.5 g
Fibre
0.0g
0.0 g
Protein
17.2g
17.2 g
Salt
0.28g
0.28 g
Origin Information
United Kingdom
Oven cook
From Chilled
Preheat oven. Remove all packaging. Place in a roasting dish, brush with oil and place in an oven until thoroughly cooked, the juices run clear and no pink meat remains. …Do not reheat once cooled. (Time 30-35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Cooking Instructions
General
Preparation: Do not wash poultry before cooking. Wash hands after handling raw poultry. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
film
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
