Organic British beef roasting joint.Tender British beef roasting joint from cattle reared organically and fed on grass, grain and forage. ……Our organic beef cattle are fed a natural organic diet and spend lots of time grazing outdoors. They enjoy high welfare standards from farmers who care deeply for their animals and love their land. A classic cut, beef roasting joint is ideal served with all the trimmings and plenty of horseradish. Every purchase of Duchy Organic provides a donation to King Charles III Charitable Fund, totalling an estimated £3 million each year. Since 2009, you have helped us raise over £45 million for good causes, transforming lives and building sustainable communities. Full of flavour, our organic beef has a firmer texture thanks to all their outdoor exercise. Our beef is always British and always sourced from trusted farmers.
Suitable for freezing
Organic
Waitrose own label
per 100g
Energy
824kJ 198kcal
PER 100g
Energy
824kj 198kcal
10% RI
Fat
12.90 g
Medium
18% RI
Saturates
5.70 g
High
29% RI
Sugars
0.0g
Low
0% RI
Salt
0.13 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: organic British beef (100%).
Warnings
Remove all packaging (including absorbent pad) and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 0 Servings
Typical values
PER 100g
Energy
824kJ
824 kJ
Energy
198kcal
198 kcal
Fat
12.9g
12.9 g
Of which Saturates
5.7g
5.7 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
20.4g
20.4 g
Salt
0.13g
0.13 g
Origin Information
from British beef
Oven cook
From Chilled
Rare 20 mins per 500g + 20 mins. Medium 25 mins per 500g + 25 mins. Well Done 30 mins per 500g + 30 mins. Preheat oven. Place joint in a roasting tin in the centre of the preheated oven and cook as above. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Once cooked, allow to rest for 10 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
Cooking instructions
General
Remove all packaging (including absorbent pad) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
film
Plastic - Other
absorbent pad
Mixed Material
label-glued
Plastic - PP (Polypropylene)
tray
Plastic - Other
string
Mixed Material
Disclaimer
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