Organic diced British beef casserole steak.From British cattle fed an organic diet, reared to award-winning welfare standards. Our diced casserole steak is made for cooking low and slow, for meltingly tender meat. Try it in stews, chilli con carne or a cosy steak pie. Organic from top to tail, every one of our Duchy Organic products is lovingly reared, grown and sourced to bring you real ingredients and authentic, vibrant flavours. Our farmers work in harmony with nature, using sustainable methods that support soil health and boost biodiversity. So you can enjoy good, honest food that does right by nature, you and your loved ones. When you buy Duchy Organic youre supporting environmental, educational and humanitarian causes. Each year, sales from our brand contribute an estimated £3 million to the King Charles III Charitable Fund, with over £50 million raised so far.
Suitable for freezing
Organic
Waitrose own label
per 100g
Energy
512kJ 122kcal
PER 100g
Energy
512kj 122kcal
6% RI
Fat
4.00 g
Medium
6% RI
Saturates
1.70 g
Medium
9% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.18 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: organic British beef (100%).
Warnings
Remove all packaging.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
. Contains 0 Servings
Typical values
PER 100g
Energy
512kJ
512 kJ
Energy
122kcal
122 kcal
Fat
4.0g
4.0 g
of which saturates
1.7g
1.7 g
Carbohydrate
<0.5g
<0.5 g
of which sugars
<0.5g
<0.5 g
Fibre
<0.5g
<0.5 g
Protein
20.9g
20.9 g
Salt
0.18g
0.18 g
Origin Information
from British beef
Oven cook
From Chilled
CASSEROLE. Preheat oven. Heat 1 tbsp of oil in a non-stick frying pan. Add meat and cook for 4-5 mins until browned. Add 400ml of stock, bring to the boil. Transfer to an ovenproof dish, cover and place in oven. Ensure that the meat is thoroughly cooked, the juices run clear and the meat is tender. Do not reheat once cooled. (Time 2-2½ hours, Oven: 180ºC, Fan: 160ºC, Gas: Gas Mark 4)
Cooking Instructions
General
Remove all packaging. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
film
Plastic - Other
tray
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.