Vanilla Flavour Cake Mix with Orange Coloured, Vanilla Flavour Icing Mix and Halloween Sugar Sprinkles, Includes Baking Tray.Suitable for vegetarians. Vanilla flavoured traybake mix including tray, sprinkles and icing. Mix makes 12.Prepare to scare with Dr. Oetker's Spooky Party Cake Mix! Our simple to bake mix includes the traybake mix, spooky sprinkles and wicked icing, giving you more time to enjoy with your friends and family so you can indulge in the spooks of Halloween together. When you’re baking at home, it doesn't matter whether you're a novice or a star baker, so bake a little joy and share some ghoulish goodness!
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Lifestyle
Suitable for Vegetarians
Allergy Advice
May Contain Eggs
May Contain Milk
May also contain Egg, Milk.
Warnings
Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
. *Reference intake of an average adult (8400 kJ/2000 kcal), **280g cake mix, 146g orange coloured, vanilla flavour icing, 130ml water, 30ml vegetable oil, 2 medium eggs, 10g Halloween sugar strands
Typical values
per 100 g (as prepared**)
Energy
1378kJ
Energy
326kcal
Fat
7.4g
of which saturates
1.8g
Carbohydrate
60g
of which sugars
43g
Fibre
<0.5g
Protein
4.4g
Salt
0.52g
Preparation and Usage
Just Add Eggs, oil & water Get Baking! 1 Preheat the oven to 180°C / fan 160°C / gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and assemble your baking tray following the instructions. Do not grease the tray. 2 Mix together the Vanilla cake mix, 2 medium eggs, 30ml (2 tbsp) vegetable oil, and 110ml water in a bowl with a wooden spoon until the mixture is smooth with no lumps. 3 Pour the cake mixture evenly into the prepared tray. 4 Bake in the centre of the preheated oven for 20-25 minutes or until a skewer, inserted fully into the centre of the cake, comes out clean. 5 Remove from the oven and leave to cool completely on a cooling rack, still in the baking tray. 6 Now make up your icing by mixing together the orange icing mix and 20ml (4-5 tsp) water until smooth and spreadable, and use to cover the top of your traybake. If you want to make buttercream icing instead, add 75g of softened butter and 20ml of milk to the icing mix and beat until smooth and spreadable. 7 Top the cake with the sprinkles before the icing sets and carefully remove the traybake from the tray. Cut into 12 slices. Serve and enjoy! You will need: - 30ml (2 tbsp) Vegetable oil - 2 Medium eggs - 110ml Water and 20ml (4-5 tsp) water for the icing
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