Cornflour.To thicken gravies. sauces and custards. A store cupboard staple. Fine, white cornflour has no flavour, so you can use it to effortlessly thicken all kinds of sweet and savoury sauces, stews and custards. Simply blend it with a little cold water to make a paste before stirring into your liquid.
Waitrose own label
PER 100g
Energy
1505kJ 354kcal
PER 100g
Energy
1505kj 354kcal
18% RI
Fat
<0.5g
Low
<1% RI
Saturates
0.0g
Low
0% RI
Sugars
0.0g
Low
0% RI
Salt
0.03 g
Low
1% RI
RI = % of your daily reference intake
INGREDIENTS: cornflour.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
1505kJ
1505kJ
Energy
354kcal
354kcal
Fat
<0.5g
<0.5g
of which saturates
0.0g
0.0g
Carbohydrate
88.0g
88.0g
of which sugars
0.0g
0.0g
Fibre
0.0g
0.0g
Protein
<0.5g
<0.5g
Salt
0.03g
0.03g
Storage and Usage
Store in a cool dry place. For best before end date see base of carton.
Serving Suggestions: Ideal for thickening sauces, casseroles, stir fries or gravy. For gravy, allow 15g of cornflour per 300ml of liquid, adding more or less for thicker or thinner results. Always add cold liquid to cornflour to make a smooth paste first before stirring into the liquid to avoid any lumps, and continue stirring until it comes to the boil. Try adding 1/2 tsp cornflour per egg white when making a pavlova as it helps produce a marshmallowy centre.
Manufacturer's Address
Packed for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Packed in: United Kingdom
Recycling
Component
Material
Recyclable
film
Plastic - HDPE (High Density Polyethylene)
box
Card
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