Arrowroot powder.For glossy glazes and thick sauces. Often stirred into fruit juice to create a shiny glaze for fruit tarts and desserts, just a little soft, flavourless arrowroot powder magically thickens sauces, soups, and fillings. Simply mix with a little water before stirring into gravies and custards.
Waitrose own label
per 100g
Energy
1498kJ 353kcal
PER 100g
Energy
1498kj 353kcal
18% RI
Fat
0.0g
Low
0% RI
Saturates
0.0g
Low
0% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.05 g
Low
1% RI
RI = % of your daily reference intake
INGREDIENTS: arrowroot starch.
. Contains 0 Servings
Typical values
PER 100g
Energy
1498kJ
1498kJ
Energy
353kcal
353kcal
Fat
0.0g
0.0g
of which saturates
0.0g
0.0g
Carbohydrate
87.6g
87.6g
of which sugars
<0.5g
<0.5g
Fibre
0.5g
0.5g
Protein
<0.5g
<0.5g
Salt
0.05g
0.05g
Storage and Usage
Store in a cool dry place.
Serving Suggestion: Used as a general thickener in sweet and savoury cooking, ground arrowroot is ideal for glazes on cakes and fruit flans, because unlike flour or cornflour, it will remain clear when set. As a general guide, for a flan glaze add 3 tsp (rounded) to 300ml of liquid. Make a paste with the ground arrowroot first, then stir into the liquid and bring to the boil. Once boiling, remove from the heat immediately.
Manufacturer's Address
Packed for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Packed In: United Kingdom
Recycling
Component
Material
Recyclable
label-glued
Plastic - PP (Polypropylene)
pot
Plastic - PP (Polypropylene)
cap
Plastic - PP (Polypropylene)
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