Classic Vegetable SelectionTypical weight 3.2kg
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Serves 4
- Available 23 Dec - 24 DecThis product is available between 23rd December and 24th December

Serves 4
- Available 23 Dec - 24 DecThis product is available between 23rd December and 24th December
Microwaveable
Waitrose own label
PER 100g
Energy
682kJ
164kcal
PER 1/4 PACK
Energy
628kj
151kcal
8% RI
Fat
7.50 g
Medium
11% RI
Saturates
2.30 g
Medium
12% RI
Sugars
11.40 g
Medium
13% RI
Salt
0.75 g
Medium
13% RI
01Goose Fat Roast Potatoes
INGREDIENTS: Potato, goose fat (6%), potato starch, rapeseed oil, salt, unsalted butter (milk)
Allergy AdviceFor allergens see ingredients in bold.
11Red Cabbage
INGREDIENTS: Red cabbage (82%), apple purée, onion, sugar, red wine, red wine vinegar, rapeseed oil, unsalted butter (milk), concentrated redcurrant juice, cranberries, salt, cornflour, acidity regulators (citric acid, sodium citrates), gelling agent (pectin), white pepper, sunflower oil
Allergy AdviceFor allergens see ingredients in bold.
21Cauliflower Cheese
INGREDIENTS: Cauliflower florets (54%), semi skimmed milk, extra mature Cheddar cheese (milk) (11%), mature Cheddar cheese (milk), single cream (milk), cornflour, onion, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), butter (milk), salt, tapioca starch, mustard powder
Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold.
31Petit Pois, Leeks & Pancetta
INGREDIENTS: Petits pois, leeks, smoked pancetta (12%) (pork belly, salt, dextrose monohydrate, white pepper, black peppercorns, antioxidant (sodium ascorbate), ground black pepper, mace, coriander, cinnamon, juniper, preservatives (potassium nitrate, sodium nitrite), garlic powder), rapeseed oil, parsley, mint, salt, ground black pepper
41Honey & Mustard Parsnips
INGREDIENTS: Parsnip (93%), unsalted butter (milk), honey, rapeseed oil, mustard seeds (2%), vinegar, salt, sea salt, black pepper, mustard husk, pimento, turmeric
Allergy AdviceFor allergens see ingredients in bold.
Warnings
- This product contains alcohol
01Goose Fat Roast Potatoes
. Contains 4 Servings
Typical values | PER 100g | PER 1/4 PACK |
---|---|---|
Energy | 672kJ | 998kJ |
Energy | 161kcal | 239kcal |
Fat | 8.4g | 12.4g |
of which saturates | 1.9g | 2.9g |
Carbohydrate | 18.5g | 27.4g |
of which sugars | 1.6g | 2.4g |
Fibre | 2.0g | 2.9g |
Protein | 1.9g | 2.9g |
Salt | 0.61g | 0.91g |
11Red Cabbage
. Contains 4 Servings
Typical values | PER 100g | PER 1/4 PACK |
---|---|---|
Energy | 490kJ | 549kJ |
Energy | 117kcal | 131kcal |
Fat | 5.3g | 6.0g |
of which saturates | 1.2g | 1.4g |
Carbohydrate | 15.1g | 16.9g |
of which sugars | 14.4g | 16.2g |
Fibre | 1.9g | 2.1g |
Protein | 1.2g | 1.4g |
Salt | 0.44g | 0.49g |
21Cauliflower Cheese
. Contains 4 Servings
Typical values | PER 100g | PER 1/4 PACK |
---|---|---|
Energy | 444kJ | 815kJ |
Energy | 106kcal | 196kcal |
Fat | 6.6g | 12.2g |
of which saturates | 4.0g | 7.3g |
Carbohydrate | 5.4g | 10.0g |
of which sugars | 2.0g | 3.7g |
Fibre | 1.1g | 2.1g |
Protein | 5.7g | 10.5g |
Salt | 0.56g | 1.03g |
31Petit Pois, Leeks & Pancetta
. Contains 2 Servings
Typical values | PER 100g | PER 1/2 PACK |
---|---|---|
Energy | 527kJ | 627kJ |
Energy | 127kcal | 151kcal |
Fat | 8.1g | 9.6g |
of which saturates | 1.3g | 1.6g |
Carbohydrate | 5.8g | 6.9g |
of which sugars | 2.8g | 3.3g |
Fibre | 4.4g | 5.2g |
Protein | 5.6g | 6.6g |
Salt | 0.69g | 0.82g |
41Honey & Mustard Parsnips
. Contains 4 Servings
Typical values | PER 100g | PER 1/4 PACK |
---|---|---|
Energy | 682kJ | 628kJ |
Energy | 164kcal | 151kcal |
Fat | 8.2g | 7.5g |
of which saturates | 2.5g | 2.3g |
Carbohydrate | 16.7g | 15.4g |
of which sugars | 12.4g | 11.4g |
Fibre | 5.9g | 5.5g |
Protein | 2.8g | 2.6g |
Salt | 0.81g | 0.75g |
Microwave
From Chilled
Red Cabbage …D/800W: 6 1/2 mins …E/900W: 6 mins. E/1000W: 5 1/2 mins ……Microwave ovens vary: refer to handbook. Pierce film in several places. …Place on a microwaveable plate and heat until piping hot. …Stand for 1 minute after heating. …Stir before serving. …Do not reheat once cooled. Petits Pois, Leeks & Pancetta …D/800W: 3 mins …E/900W: 2 1/2 mins. E/1000W: 2 mins ……Microwave ovens vary: refer to handbook. This guide is for a single pack. …Pierce film in several places. Place on a microwaveable plate and heat until piping hot. Stand for 1 minute after heating. Stir before serving. Do not reheat once cooled.
Shallow Fry
From Chilled
Temperature: 200°C. Time: 20 mins. Preheat air fryer (according to model instructions). Remove all packaging. Place products in air fryer tray ensuring even spread. Program air fryer to cook for 20 minutes. Turn twice in during cooking until golden and crisp and product is piping hot throughout. Stand for 1 minute after heating. Do not reheat once cooled. …All cooking appliances vary. …This is a guide only.
Oven cook
From Chilled
Cauliflower Cheese …TIME: 40 MINS …OVEN: 200°C. OVEN FAN: 180°C. OVEN GAS: 6. Preheat oven. Remove film. …Place on a preheated baking tray in the centre of the oven. …Heat until piping hot throughout. …Stand for 1 minute after heating. Do not reheat once cooled. Goose Fat Roast Potatoes …TIME: 50 MINS …OVEN: 220°C. OVEN FAN: 200°C. OVEN GAS: 7 ……Preheat oven. …Remove all packaging. …Decant potatoes onto a preheated baking tray. …Place in the centre of the oven. …Turn three times during cooking until golden and crisp and product is piping hot throughout. …Stand for 1 minute after heating. Do not reheat once cooled. Honey & Mustard Parsnips …TIME: 40 MINS …OVEN: 200°C. OVEN FAN: 180°C. OVEN GAS: 6. Preheat oven. …Remove all packaging. …Place parsnips and butter pat onto a preheated baking tray. …Place in the centre of oven. …Turn twice during cooking until golden and crisp and product is piping hot. Stand for 1 minute after heating. Do not reheat once cooled.
Recycling
Component | Material | Recyclable |
---|---|---|
leaflet | Paper & card | |
film | Plastic - Other | |
tray | Plastic - PP (Polypropylene) | |
box | Paper & card | |
Label | Paper & card |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.