Date sponge, toffee caramel sauce. Oven cook in 12 mins. Suitable for Vegetarians.Our puddings are the perfect way to round off your evening: proper, indulgent puds that just need a dollop of cream or custard. Like all our dishes, they're made in small batches in our kitchen using fresh ingredients, supplied by people we trust. If you have any ideas on what we could do even better, I'd love to hear what you think.
Electric 200°C / Fan 180°C / Gas 6 (add 5 mins), 12 mins1 Preheat the oven. Remove the film but leave the pudding in its wooden tray.2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 12 mins. If cooking from frozen, cook for an extra 5 mins.3 Serve immediately.Suitable for freezing, cook from frozen. Not suitable for microwave or air fryer.Please do not grill
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