Charlie Bigham's Brasserie Coq au Vin1055g

Name: Charlie Bigham's Brasserie Coq au Vin
Brand: Charlie Bigham's
Price: 16.95 GBP
Availability: InStock
Rating: 0 (0 reviews)

You have 0 of this in your trolley

0 in trolley

Quantity of Charlie Bigham's Brasserie Coq au Vin in trolley 0

New

£16.95£16.07/kg

New Line

View all in Charlie Bigham's Serves Two

French-trimmed chicken. Red wine. Roasted chestnut mushrooms. Chantenay carrots. Potato & celeriac dauphinoise. Oven cook in 30 mins.To ensure our coq au vin has that glorious depth of flavour, we French-trim our chicken legs then marinate them slowly in red wine before braising. Now it's over to you to dim the lights and light a candle. Our Brasserie dishes are special - the kind of food that makes an evening together truly memorable. Our chefs handmake every dish using top-notch ingredients and with all the attention to detail you'd find in your favourite restaurant. For the perfect night in, all you need to do is light the candles and pour a glass of wine... Bon appétit!

Ingredients

Chicken (45%), Red Wine (12%), Potatoes, Milk, Celeriac (7%) (Celery), Cream (Milk), Chantenay Carrots (5%), Chestnut Mushrooms (4%), Onions, Bacon (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Rapeseed Oil, Garlic, Cornflour, Emmental Cheese (Milk), Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Dried Potatoes), Butter (Milk), Fortified Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Parmigiano Reggiano (Milk), Thyme, Salt, Red Wine Vinegar, Parsley, Black Pepper

For allergens, see ingredients in bold.

Warnings

WARNING: Contains bones.

Allergy Advice

May Contain Nuts
May Contain Peanuts
May Contain Sesame
May contain Peanuts, Nuts and Sesame.

Storage and Usage

Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing

Nutrition

Product Details

Oven cook

From Chilled

Elec 220°C / Fan 200°C, Gas 7 (add 10 mins), 30 mins1 Pre-heat oven and remove film. For the best chicken, remove both legs and place on a lined baking tray in the center of the oven.2 Unfold the foil & tightly wrap over the top of the tray with sauce. Place in the oven (away from any element or flame) alongside the tray of dauphinoise & chicken legs and cook for 30 mins.3 After cooking, make sure it's piping hot.If frozen, defrost thoroughly before cooking.Not suitable for microwave or air fryer. Please do not grill.

Recycling

Component	Material	Recyclable
Foil	Blank
Sleeve	Blank

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

Legal disclaimer

Typical values	Per 100g
Energy	905kJ
Energy	217kcal
Fat	13.6g
of which saturates	4.1g
Carbohydrate	6.1g
of which sugars	1.5g
Fibre	0.7g
Protein	13.5g
Salt	0.70g

Main menu

My account