Dairy dessert.The Crème Brûlée is a delectable combination of crunchy caramelized sugar topping a voluptuous baked cream, made with cream and whole milk. Perfect for impressing guests with a show stopping dessert at a dinner party or even treating yourself to a bit of indulgence on a night-in. Suitable for vegetarians and gluten free. Packaging 100% Recyclable. Zero Additives With every spoonful, our desserts will transport you to a tranquil garden in the French countryside, where you take time to enjoy food for pleasure, just as the French do. Simple and quality ingredients - Our desserts range features the Layered Mousses (Pear & Chocolate Mousse, Cherry and Chocolate Mousse), Patisserie (Crème Brulee, Crème Caramel, Cointreau Souffle, Baba au Rhum), Fruit Compote and Chantilly, as well as our more everyday treats such as our Chocolate Mousse, Strawberry Mousse or Salted Caramel Crème. If you haven’t already, why not try our delicious fruit yoghurts. The yoghurt range includes the four-pack yoghurt, a beautifully simple fruit yoghurt made with whole milk, on a generous bed of fresh fruit compote and our more indulgent Large Pot Yoghurt, made with whole milk and gently stirred in with generous pieces of fruit. All our iconic Bonne Maman packaging is fully recyclable. Pot - Plastic - Widely Recycled Foil Lid - Aluminium - Widely Recycled Sleeve – cardboard – Widely Recycled Discover our whole range at www.bonnemaman.co.uk and follow us on Instagram @bonnemaman_uk and on Facebook @bonnemaman for more inspiration!
Bonne Maman's tips: Sprinkle the contents of the attached sachet evenly over the surface of the Crème Brûlée. Place the pot in the oven until golden and bubbling. Allow to cool slightly before eating. Alternatively, serve cold.
Origin Information
Country of Origin: France
Recycling
Component
Material
Recyclable
Lid
Blank
Sleeve
Blank
Pad
Blank
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