Corn Tortilla Chips with Smoky Chipotle.White Corn Tortilla Chips with Sweet and Smoky Chipotle. Gluten free. Suitable for vegans. Kosher - KLBD.Made the Aztec Way We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips. It takes three days from start to finish, but we think it's worth the wait. San Miguel de Allende, just north of Mexico City, is a town bursting with vibrant culture. Its buildings, ruby red and mustard yellow in colour, its streets paved with cobblestones, abuzz with the chitter chatter of vendors and their patrons. It's here to this beautiful cityscape that our mind travels whenever we reminisce of one of our favourite chillies, the Chipotle. When fresh from the field it carries the name, Jalapeño, but when smoked and dried, it becomes a Chipotle the key ingredient in the famous adobo sauce. Smoky and a little sweet, with a friendly kick of heat, this sauce is the inspiration for these chips and emblematic of wonderful San Miguel.
Non-GMO White Corn (89%), Salt, Sunflower Oil, Dried Herbs and Spices, White Sugar, Brown Sugar, Yeast Extract, Rice Flour, Garlic Powder, Onion Powder, Spirit Vinegar Powder, Tomato Powder, Dried Red Bell Pepper, Smoked Salt, Spirit Vinegar, Chipotle Chilli Extract (0.5%), Chili Extract, Flavouring
Lifestyle
Gluten free
Kosher
Suitable for Vegans
. This bag contains 6 servings
Typical values
Per 100g
Energy
2030kJ
Energy
486kcal
Fat
20.8g
Of which Saturates
2.4g
Carbohydrate
71.8g
Of which Sugars
1g
Fibre
6g
Protein
5.8g
Salt
0.6g
Origin Information
Country of Origin: Ireland
Recycling
Component
Material
Recyclable
Bag
Blank
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