Basa fillet Fish Fingers in a crispy batter, lightly fried.100% Fish Fillet. Source of Vitamin D.Double the size and double the goodness with the Birds Eye Chunky Crispy Battered Fish Fingers- the perfect fish fingers for an indulgent yet healthy lunch time. These delightful Birds Eye battered fish fingers are made from 100% fish fillet and coated in a light-as-air crispy batter. Just whack these frozen fish fingers in a pre-heated air fyrer for 10 mins and voila! Even better, these Birds Eye Crispy Battered Fish Fingers are a great source of Vitamin D and contain no artificial colours, flavours or preservatives. These are ideal for a tasty fish butty or with a nice helping of oven chips – yum!
Although great care has been taken to remove all bones, some may remain.
Typical values
As Sold 100g Provides:
Fat
12g
Of which Saturates
1.2g
Carbohydrate
18g
Of which Sugars
0.6g
Fibre
0.7g
Protein
12g
Salt
0.84g
Vitamin D
1.4µg
Cooking instructions
General
Tastiest when oven baked straight from the freezer.- Please ensure food is cooked until piping hot.- These instructions are guidelines only.- Do not refreeze after defrosting.
Grill
From Frozen
Medium/high grill, 18 minsPre-heat the grill.Turn over occasionally.Cook until crisp and golden.
Oven cook
From Frozen
210°C, Fan 190°C, Gas mark 7, 20 minsPre-heat the oven.Place on a baking tray in the middle of the oven.Turn over after 10 minutes.Cook until crisp and golden.
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