Chocolate fudge brownie mix with white, dark and milk chocolate pieces.Just add water, egg, oil. Contains Chocolate Chunks. No Artificial Flavours or Colours.Betty Crocker Triple Chocolate Chunk Brownie Mix This triple chocolate brownie, filled with an indulgent mix of white, dark and milk chocolate chunks, is crunchy on the top with a gorgeously gooey inside… total chocolate heaven! Just Add: All you need is eggs, water, and vegetable oil – it’s that easy. Mix, bake, and enjoy! Just preheat your oven to 180°C (160°C for fan-assisted ovens) or Gas Mark 4, grab your apron, and let the magic begin. Perfect For: Ideal for birthdays, dinner parties, indulgent afternoon teas or simply treating yourself after a long day – this luxurious brownie mix is a crowd-pleaser for every occasion. Try More from Betty Crocker: Love this chocolatey delight? Explore more irresistible cake mixes like Tempting Chocolate Cake, Vanilla Cake, and Red Velvet Cake. Pair your creation with our indulgent range of icings – from Rich Cream Cheese Style and Velvety Vanilla to Indulgent Chocolate Fudge And if you’re in the mood for something different, try our gooey Chocolate Fudge Brownie Mix or classic Chocolate Chip Cookie Mix. With Betty Crocker, delicious homemade bakes are always within reach. Grab your apron, preheat the oven, and get baking with Betty!
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 16 portions
Typical values
Brownie mix as sold Per 100g
Energy
1755kJ
Energy
416kcal
Fat
7.8g
of which saturates
4.3g
Carbohydrate
80.3g
of which sugars
60.3g
Fibre
2.2g
Protein
4.9g
Salt
0.70g
Preparation and Usage
All you need is: 1 Medium egg + 30 ml vegetable oil (2 tbsp) + 60ml water (4 tbsp) or 2 medium eggs + 60g melted butter Prep time 10 mins Baking time 20-25 mins Baking: 1 (20x20cm) square tin Preheat oven to 180? (160? for fan assisted ovens)/Gas Mark 4. Grease tin and preferably line base with baking parchment or greaseproof paper. 3 Simple steps! 1. Stir brownie mix, water, oil and egg (or brownie mix, butter and eggs) in medium bowl until well blended. (Mixture may be lumpy.) Do not eat unbaked batter. 2. Spread the mixture evenly into the lightly greased square tin. 3. Bake in the centre of the oven for 20-25 minutes or until a rounded knife inserted 5cm from the edge of the tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving.
Recycling
Component
Material
Recyclable
Pouch
Blank
Box
Blank
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