Goat's Cheese >45% F.D.M.Mild & creamy taste. Ideal in salads. Suitable for vegetarians. Rich in Proteins. Easily Digestible.With Bettine goat’s cheese Pearls you decorate your meal and spoil your taste buds. These little taste bombs will make your favourite dishes even tastier in no time. Sprinkle them on your salad, pizza, pasta or soup and enjoy their distinctive fresh and mild flavour. Made of 100% natural and pasteurised goat’s milk. Handy to have in your fridge and easy to reseal! Recipe Inspiration: Salad with apple, white sultanas, walnuts and Bettine goat's cheese pearls This fresh salad with apple, lettuce, goat's cheese pearls, sultanas and walnuts is delicious for lunch, but can also be eaten as an evening meal with, for example, freshly sliced baguette on the side. Ingredients (for 4 people) 100 g Bettine goat's cheese pearls 150 g bag of salad 1 red apple 1 small red onion 1 handful of plain sultanas 1 handful or walnuts For the dressing: 3 tbsp olive oil 1 tbsp apple cider vinegar 1 tsp. mustard 1 tsp. honey Preparation 1. Start by making the dressing. Whisk together the cider vinegar, mustard, honey and a little salt and pepper. 2. Then pour in the olive oil while stirring. 3. Finely chop the red onion. Cut the apple into slices or cubes. Roughly chop or break the walnuts. 4. Mix the dressing into the salad. Divide the red onion, sultanas, walnuts and apple pieces on top. 5. Top the salad with the Bettine goat's cheese pearls.
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