The ultimate bloody mary

Name: The ultimate bloody mary
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 L tomato juice; 230 ml vodka; 80 ml pickle juice (from the jar of gherkins); 2 tsp Worcestershire sauce; 1 tsp Essential Hot Horseradish; 1 clove/s minced clove of garlic; 1 dash Tabasco sauce; 1 tsp black pepper; 1 pinch sea salt; 1 tsp smoked paprika; Cucumber (optional), to serve; Mrs Elswood Sweet Gherkin Slices (optional), to serve; Lemon slices (optional), to serve

Throw together this classic from The Ultimate Book of Cocktails by Dan Jones. Adjust the seasonings to taste.

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Serves4
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 L tomato juice
230ml vodka
80ml pickle juice (from the jar of gherkins)
2 tsp Worcestershire sauce
1 tsp Essential Hot Horseradish
1 clove/s minced clove of garlic
1 dash Tabasco sauce
1 tsp black pepper
1 pinch sea salt
1 tsp smoked paprika
Cucumber (optional), to serve
Mrs Elswood Sweet Gherkin Slices (optional), to serve
Lemon slices (optional), to serve

Blend the tomato juice, vodka, pickle juice, Worcestershire sauce, Hot Horseradish, minced garlic, Tabasco, black pepper, sea salt and smoked paprika. Pour into glasses filled with ice and garnish with cucumber, Mrs Elswood Sweet Gherkin Slices and lemon slices, plus more seasoning if liked.

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