Stir-fried beef with cauliflower rice

Name: Stir-fried beef with cauliflower rice
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp toasted sesame oil; 340 g pack essential Waitrose British Beef Frying Steak, trimmed and thinly sliced; 1 essential Waitrose Onion, sliced; 300 g pack essential Waitrose Crunchy Vegetable Stir Fry; 1 whole essential Waitrose Cauliflower, leaves removed; 2 tbsp sesame seeds, toasted; 25 g pack Cooks' Ingredients Chives, chopped; 4 tbsp oyster sauce

Cauliflower florets blitzed to look like rice give a tasty twist to this beef and oyster sauce stir fry.

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Serves4
CourseMain meal
Prepare15 mins
Cook10 mins
Total time20 mins

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1 tbsp toasted sesame oil
340g pack essential Waitrose British Beef Frying Steak, trimmed and thinly sliced
1 essential Waitrose Onion, sliced
300g pack essential Waitrose Crunchy Vegetable Stir Fry
1 whole essential Waitrose Cauliflower, leaves removed
2 tbsp sesame seeds, toasted
25g pack Cooks' Ingredients Chives, chopped
4 tbsp oyster sauce

Heat the oil in a frying pan and fry the steak and onion for 3-4 minutes. Add the vegetable stir fry and cook for a further 2-3 minutes.
Meanwhile, break the cauliflower into florets, place in a food processor and blend until it looks like rice. Place in a bowl, cover with clingfilm and microwave on high power for 2-3 minutes. Stir in the sesame seeds and chives.
Stir the oyster sauce into the beef and cook for 1 minute. Serve with the cauliflower rice.

Typical values per serving when made using specific products in recipe