Spicy salmon burgers with sour cream slaw

Name: Spicy salmon burgers with sour cream slaw
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 pack Asian-inspired salmon burgers; 1 pack rainbow side salad; 1 pack Sour cream & chive dip; 1 pack seeded brioche burger buns

Succulent salmon burgers in a flash served with crunchy salad and an easy slaw.

5 out of 5 stars(3) Rate this recipe

Serves4
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 pack Asian-inspired salmon burgers
1 pack rainbow side salad
1 pack Sour cream & chive dip
1 pack seeded brioche burger buns

Cook the salmon burgers according to pack instructions.
Remove the shredded vegetables from the side salad and mix with 2 tbsp dip to make a slaw. Split and toast the buns. Spread some dip on the base of each one, top with a little salad, a burger and the slaw, then top with the bun lids. Serve with the remaining salad and dip alongside.

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