Smash beef burgers with sriracha cheese melts

Name: Smash beef burgers with sriracha cheese melts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 beef smash burgers with bone marrow; 140 g pack Red Leicester cheese & sriracha burger melts; 4 seeded brioche burger buns; 116 g rainbow side salad

Bone marrow adds a wonderful unctuousness to burgers. Topped with a melting round of spicy cheese and stuffed into new seeded brioche buns, these are as good as any dirty burger you’ll find. For the ultimate stack, add in some pickled gherkins and burger sauce too.

4.5 out of 5 stars(2) Rate this recipe

Serves4
CourseLunch
Prepare5 mins
Cook10 mins
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

4 beef smash burgers with bone marrow
140g pack Red Leicester cheese & sriracha burger melts
4 seeded brioche burger buns
116g rainbow side salad

Cook the burgers according to pack instructions. Two minutes before the end of cooking time, top each one with a burger melt and put a lid on the pan to help with the melting.
Split the buns in ½ and toast under the grill, or on a griddle pan, if liked. Stack up the burgers with some side salad. Also tasty with the usual classic extras such as pickles, mayo, mustard and sauces.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot