Simple shakshuka

Name: Simple shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 tbsp extra virgin olive oil; 1 Waitrose Duchy Organic red or yellow pepper, seeded and sliced; 1 onion, thinly sliced; 400 g pouch Cooks' Ingredients Shakshuka Sauce; 4 No.1 Longstock Gold eggs; 50 g feta, crumbled; 2 tbsp flat parsley, roughly chopped; ½ tsp Cooks' Ingredients Simple Sumac; 200 g pack 2 handstretched flatbreads, warmed, to serve

Use No.1 Longstock Golds to simmer into this Middle Eastern-inspired dish cooked in a rich spicy tomato sauce and most often served for breakfast or brunch. Our shakshuka sauce is made with cumin, coriander and a good kick of chilli a fantastic base for this delicious recipe.

2.5 out of 5 stars(2) Rate this recipe

Serves2
CourseMain meal
Prepare10 mins
Cook20 mins
Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 tbsp extra virgin olive oil
1 Waitrose Duchy Organic red or yellow pepper, seeded and sliced
1 onion, thinly sliced
400g pouch Cooks' Ingredients Shakshuka Sauce
4 No.1 Longstock Gold eggs
50g feta, crumbled
2 tbsp flat parsley, roughly chopped
½ tsp Cooks' Ingredients Simple Sumac
200g pack 2 handstretched flatbreads, warmed, to serve

Preheat the oven to 200˚C, gas mark 6. Warm the oil in a small ovenproof frying pan over a low heat. Add the pepper and onion and cook gently for 10 minutes until softened.
Stir in the shakshuka sauce and bring to a gentle simmer. Make 4 dips in the sauce with a large spoon. Crack an egg into each dip.
Transfer the pan to the oven and bake for 6-7 minutes, or until the egg whites are set and the yolks are cooked to your liking. Scatter over the feta, parsley and sumac and serve with warm flatbreads.