Sausage gnocchi

Name: Sausage gnocchi
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 5 essential Waitrose British Pork Sausages; 500 g gnocchi; 350 g essential Waitrose Tomato and Basil Sauce; 100 g essential Waitrose Frozen Petit Pois; 4 essential Waitrose Salad Onions, sliced

This quick and easy dinner is packed with flavour. It's perfect for a midweek dinner and it's destined to be loved by all the family.

4.5 out of 5 stars(2) Rate this recipe

Serves2
CourseMain meal
Prepare-
Cook20 mins
Total time20 mins

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5 essential Waitrose British Pork Sausages
500g gnocchi
350g essential Waitrose Tomato and Basil Sauce
100g essential Waitrose Frozen Petit Pois
4 essential Waitrose Salad Onions, sliced

Cook the sausages under a preheated grill for 15 minutes, turning occasionally until cooked throughout, then slice.
Meanwhile, cook the gnocchi in boiling water for 3 minutes, then drain. Add the sauce and petit pois to the pan and cook for 1 minute. Stir in the sausages and gnocchi and heat through for a minute.
Serve sprinkled with the sliced salad onions.

Typical values per serving when made using specific products in recipe