Salted coffee caramel kiss

Name: Salted coffee caramel kiss
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 tsp Little’s Rich Hazelnut Instant Coffee; 100 ml hot water; 2 tsp No.1 Salted Caramel Sauce; 25 ml Kahlúa; 1 scoop No.1 Colombian Coffee Ice Cream; 1 Jules Destrooper Almond Thin; 1 salted almond

This luscious cocktail is practically a drinkable dessert.

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Makes1
CourseDrink
Prepare10 mins
Cook-
Total time10 mins

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1 tsp Little’s Rich Hazelnut Instant Coffee
100ml hot water
2 tsp No.1 Salted Caramel Sauce
25ml Kahlúa
1 scoop No.1 Colombian Coffee Ice Cream
1 Jules Destrooper Almond Thin
1 salted almond

In a cup, mix 1 tsp Little’s Rich Hazelnut Instant Coffee with 100ml hot water. Leave to cool slightly.
Swirl 1-2 tsp No.1 Salted Caramel Sauce around a cocktail glass. Shake the cooled coffee with 25ml KahlÚa and a small scoop of No.1 Colombian Coffee Ice Cream in a cocktail shaker filled with ice.
Pour into the glass and garnish with a Jules Destrooper Almond Thin and a salted almond.

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