Rose garden

Name: Rose garden
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 25 ml Whitley Neill Distiller’s Cut Gin; 25 ml Lustau Vermut Rosé; 10 ml lemon juice; 100 ml Fentimans Rose Lemonade, to top up; 1 Pink Lady apple slice, to serve

This floral tipple tastes as elegant as it looks and makes a fantastic apéritif.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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25ml Whitley Neill Distiller’s Cut Gin
25ml Lustau Vermut Rosé
10ml lemon juice
100ml Fentimans Rose Lemonade, to top up
1 Pink Lady apple slice, to serve

Fill a cocktail shaker with ice and add the gin, rosé and lemon juice. Shake well, then strain into a coupe glass and top up with rose lemonade. Serve with the apple slice.

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