Red cabbage and roast potato hash with caramelised apples and thyme

Put the oil and butter in a large frying pan over a medium heat. When the butter foams, add the apple and onion to the pan with a pinch of salt. Cook, stirring often, for 5-10 minutes, until the apple has started to brown. Add the cabbage and stir-fry for 6-7 minutes more.

Stir in the thyme and potatoes, crushing some of the potatoes with the back of a spoon; season and cook for 5-6 minutes. Once the mixture is piping hot, serve with a fried egg and a little dijon mustard, if liked.