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£19/litrePlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Add the London dry gin, redcurrant jelly, cordial and lemon juice to a mixing glass and stir until the jelly breaks up and turns into a smooth liquid. Strain into a coupe filled with ice. Garnish with redcurrants.
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