Waitrose and Partners
Onion & chive bagel bread sauce

Onion & chive bagel bread sauce

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A twist on the classic dish, but perfect to go with your Christmas dinner.

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  • Serves8
  • CourseAccompaniment
  • Prepare30 mins
  • Cook10 mins
  • Total time40 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 600ml Graham’s Gold Top Jersey Milk
  • 6 Cooks’ Ingredients Cloves
  • 2 Cooks’ Ingredients Bay Leaf
  • 2 New York Bakery Co Red Onion & Chive Bagels

Method

  1. Reserve the cream from the top of the milk.

  2. Pour 600ml milk into a saucepan, adding 6 cloves and 2 bay leaves. Bring to a simmer, then set aside to infuse for 30 minutes, if you have time. Strain to another pan, reserving the bay.

  3. Whizz 2 bagels to fine breadcrumbs in a food processor, stir into the milk and simmer for about 5 minutes, until creamy and thickened. Stir in the reserved cream.

  4. Season, then serve topped with a bay leaf for decoration.

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