Houmous with cumin

Name: Houmous with cumin
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 400 g can essential Waitrose Chickpeas, drained (reserve a few to garnish); 1 large clove garlic, crushed; 1 tsp ground cumin; 50 g Cooks' Ingredients Tahini; 2 Lemon, juiced; 100 ml essential Waitrose olive oil, plus extra to serve

This homemade houmous, spiced with cumin, is elevated by the Cooks' Ingredients Tahini which adds a creamy nuttiness to the dip.

5 out of 5 stars(3) Rate this recipe

Vegetarian

Serves6
CourseSide
Prepare5 mins
Cook-
Total time5 mins

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400g can essential Waitrose Chickpeas, drained (reserve a few to garnish)
1 large clove garlic, crushed
1 tsp ground cumin
50g Cooks' Ingredients Tahini
2 Lemon, juiced
100ml essential Waitrose olive oil, plus extra to serve

Place the chickpeas, garlic, cumin, tahini and lemon juice in a food processor. With the motor running, slowly drizzle the olive oil through the funnel, until the mixture is well combined but still a little chunky (add a dash of boiling water if it’s difficult to blend). Season liberally with sea salt and blend again.
Spoon the houmous onto a serving plate and garnish with the reserved chickpeas. Drizzle over a little olive oil and season with freshly ground black pepper.

Typical values per serving when made using specific products in recipe