Hot cross bun French toast

Name: Hot cross bun French toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 British Blacktail Medium Free Range Eggs; 2 tbsp milk; 4 pack of Waitrose Richly Fruited Hot Cross Buns; 8 rasher/s smoked streaky bacon; 1 tbsp butter or oil; 1 tbsp maple syrup, to drizzle

An indulgent breakfast and great way to use up leftover hot cross buns.

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Serves4
CourseBreakfast
Prepare5 mins
Cook10 mins
Total time15 mins

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4 British Blacktail Medium Free Range Eggs
2 tbsp milk
4 pack of Waitrose Richly Fruited Hot Cross Buns
8 rasher/s smoked streaky bacon
1 tbsp butter or oil
1 tbsp maple syrup, to drizzle

Beat the eggs together with a splash of milk in a shallow container. Have the hot cross buns and soak in the egg mix.
Meanwhile, grill the streaky bacon rashers until crispy.
Heat a non-stick frying pan with the butter or oil and fry the buns until golden on both sides. Top with the bacon and a drizzle of maple syrup.

Typical values per serving when made using specific products in recipe