Halloumi & pesto ciabatta

Name: Halloumi & pesto ciabatta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 ciabatta rolls; 1 red pepper, cut into 8 slices; 250 g essential Waitrose Cypriot Light Halloumi, cut into 8 slices; 2 tsp olive oil; 1 tbsp Waitrose Green Pesto With Basil; 1 handful wild rocket; 1 Jack Hawkins tomato, sliced into 4

These sunny halloumi and pesto rolls are perfect for a griddle or BBQ.

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Vegetarian

Serves2
CourseMain meal
Prepare5 mins
Cook15 mins
Total time20 mins

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2 ciabatta rolls
1 red pepper, cut into 8 slices
250g essential Waitrose Cypriot Light Halloumi, cut into 8 slices
2 tsp olive oil
1 tbsp Waitrose Green Pesto With Basil
1 handful wild rocket
1 Jack Hawkins tomato, sliced into 4

Preheat the oven to 200°C, gas mark 6. Bake the rolls for 8-10 minutes.
Toss the pepper and halloumi in the oil and coat evenly. Griddle the peppers, 4 minutes each side, remove and keep warm in a large bowl, then griddle the halloumi for 1 minute each side and add to the bowl. Toss in the pesto.
Cut the rolls in half and brush the cut sides with oil and griddle for 1 minute to toast. Top each with rocket, a slice of tomato, 2 slices of halloumi and peppers.

Typical values per serving when made using specific products in recipe