Grilled pork noodle bowl

Name: Grilled pork noodle bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 100 g vermicelli rice noodles; 240 g No.1 Free Range Pork Medallions; 3 tbsp Plants By Deliciously Ella Salty & Sweet Miso Dressing; 1 lime, cut into 4-6 wedges; 1 little gem or sweet cos lettuce, finely shredded; 1 carrot, cut into thin batons; ½ midi cucumber, cut into thin batons; 2 tsp Cooks’ Ingredients crispy fried onions; 2 sprig/s mint, leaves picked, to serve

Quick and easy rice noodles, crunchy vegetables and miso-glazed pork. All-in-all a tasty meal on the table in under 30 minutes.

3.5 out of 5 stars(4) Rate this recipe

HealthyHigh protein1 of your 5 a day

Serves2
CourseMain meal
Prepare15 mins
Cook15 mins
Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

100g vermicelli rice noodles
240g No.1 Free Range Pork Medallions
3 tbsp Plants By Deliciously Ella Salty & Sweet Miso Dressing
1 lime, cut into 4-6 wedges
1 little gem or sweet cos lettuce, finely shredded
1 carrot, cut into thin batons
½ midi cucumber, cut into thin batons
2 tsp Cooks’ Ingredients crispy fried onions
2 sprig/s mint, leaves picked, to serve

Place the noodles in a heatproof bowl, then cover with a kettleful of just-boiled water and set aside for 5 minutes until tender.
Preheat the grill to high. Brush each pork medallion with 1 tbsp dressing, then grill on a rack for 6-7 minutes on each side, until nicely browned and cooked through with no pink meat and the juices run clear.
Drain the noodles and dress with the juice of 1 lime wedge. Lightly toss with the lettuce, carrot and cucumber, then divide between 2 serving bowls.
Slice the pork, then place it on top of the noodle salad. Drizzle over the remaining 1 tbsp dressing, then sprinkle over the crispy onions and a few mint leaves. Serve with the remaining lime wedges.

Cook’s tip

A salad like this is a swift and healthier alternative to some fried noodle recipes. Try adding extra vegetables to the noodle salad, such as shredded mangetout, blanched and cooled edamame beans or beansprouts.

Typical values per serving when made using specific products in recipe