Grilled chocolate, marzipan, orange & ricotta panettone sandwiches

Name: Grilled chocolate, marzipan, orange & ricotta panettone sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 65 g ricotta (or mascarpone or cream cheese); 30 g milk or dark chocolate, finely grated; ½ orange (scrubbed), zest; 20 g marzipan, cold and finely diced; 1 tsp marsala, amaretto or brandy (optional); 2 slice/s panettone; 1 tbsp hazelnut chocolate spread; 10 g unsalted butter, softened

Leftover panettone? Apparently it sometimes happens. This recipe is a speedy and delicious interpretation of the ornate Sicilian dessert cassata; it serves two but is easily scaled up if you’re feeding the masses! Eat for pud or a particularly indulgent mid-afternoon snack.

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Serves2
CourseDessert
Prepare10 mins
Cook5 mins
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

65g ricotta (or mascarpone or cream cheese)
30g milk or dark chocolate, finely grated
½ orange (scrubbed), zest
20g marzipan, cold and finely diced
1 tsp marsala, amaretto or brandy (optional)
2 x 2 slice/s panettone
1 tbsp hazelnut chocolate spread
10g unsalted butter, softened

In a medium bowl, mix together the ricotta, grated chocolate, orange zest, marzipan, alcohol (if using) and a pinch of sea salt flakes; set aside.
To assemble the sandwich, spread 1 slice of panettone with the hazelnut chocolate spread and 1 slice with the ricotta mixture and sandwich them together. Spread the softened butter all over the outside of the sandwich.
Heat a dry frying pan over a medium heat and fry the sandwich for around 1 minute on each side, until the panettone turns crisp and golden, and the filling nice and oozy. Remove from the heat, cut the sandwich in half, put on a plate or board and serve immediately.

Cook’s tip

More ideas for panettone

1. Use as the base for a quick trifle. Soak in your favourite liqueur with defrosted berries; top with ready-made custard, whipped cream and chocolate shavings.

2. Stir pieces through softened vanilla ice cream with leftover mincemeat for a speedy seasonal pud.

3. Soak in ready-made custard, then fry to make a sweet eggy bread. Enjoy with maple syrup and yogurt fo

Typical values per serving when made using specific products in recipe