Green tikka masala chicken skewers

Name: Green tikka masala chicken skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 175 g Cooks’ Ingredients Green Tikka Masala Paste; 200 g No.1 Natural Strained Greek Yogurt; 1 pack Essential British Chicken Thigh Fillets; 300 g pack 2 tandoori naans; ½ x 25g pack coriander, leaves roughly chopped, to serve

Green tikka paste is packed with coriander, and has a rich, deep taste that’s ideal for marinades.

5 out of 5 stars(3) Rate this recipe

Serves4
CourseMain meal
Prepare15 mins
Cook20 mins
Total time35 mins
Plusmarinating

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

175g Cooks’ Ingredients Green Tikka Masala Paste
200g No.1 Natural Strained Greek Yogurt
1 pack Essential British Chicken Thigh Fillets
300g pack 2 tandoori naans
½ x 25g pack coriander, leaves roughly chopped, to serve

Put the tikka paste into a large bowl with the yogurt and mix well. Cut the chicken into even, bitesized chunks, add to the bowl and toss to coat. Cover, chill in the fridge and leave to marinate for at least 1 hour, but ideally overnight. If using wooden skewers, soak them in cold water for at least 30 minutes before using
When ready to cook, preheat the grill to high and line a large baking tray with foil. Thread the chicken onto 8 skewers, then place onto the tray and discard any leftover marinade. Cook, turning regularly, for 15-20 minutes, or until golden, thoroughly cooked, there is no pink meat and the juices run clear
Grill the naans according to pack instructions, then tear into smaller pieces for sharing. Put the skewers onto a serving plate, then scatter with the coriander and serve with the naans.