Golden chicken, tomatoes & green beans

Name: Golden chicken, tomatoes & green beans
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 4 British chicken thighs; 1 tbsp olive oil; 8 clove/s garlic, thinly sliced; 600 g cherry tomatoes on the vine, some halved, some left on the vine; 150 ml dry white wine; 200 g pack trimmed fine green beans; 20 g pack dill, leaves chopped

A quick casserole for the summer season, bursting with juicy tomatoes and fragrant with dill.

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HealthyHigh protein1 of your 5 a day

Serves4
CourseMain meal
Prepare5 mins
Cook35 mins
Total time40 mins

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4 British chicken thighs
1 tbsp olive oil
8 clove/s garlic, thinly sliced
600g cherry tomatoes on the vine, some halved, some left on the vine
150ml dry white wine
200g pack trimmed fine green beans
½ x 20g pack dill, leaves chopped

Preheat the oven to 200°C, gas mark 6. Place a large, ovenproof frying pan over a medium high-heat. Rub the chicken thighs all over with the oil, season, then brown for 8-10 minutes, turning until golden on all sides. Remove to a plate and set aside.
Add the garlic to the hot pan of chicken juices, then add the tomatoes. Stir, then pour in the wine and allow to bubble over the heat for 2 minutes.
Add the green beans, distribute evenly among the tomatoes, then nestle the chicken thighs back into the pan, skin-side above the surface. Transfer to the oven and cook for 20-25 minutes, until the chicken skin is crisp and tender, there is no pink meat and the juices run clear.
Serve with the dill and a green salad and crusty bread for mopping everything up, if liked.