Gazpacho ice

Name: Gazpacho ice
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 300 ml Alvalle Original Gazpacho Soup; 100 ml coconut water; Flat leaf parsley; 25 ml vodka; Sparkling water; Tabasco sauce; Worcestershire sauce; Stick of celery

Freeze these gazpacho ice cubes in before making the vodka spritz to transform it into an inside out Bloody Mary.

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Makes24
CourseDrink
Prepare10 mins
Cook-
Total time10 mins
Plusfreezing

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300ml Alvalle Original Gazpacho Soup
100ml coconut water
Flat leaf parsley
25ml vodka
Sparkling water
Tabasco sauce
Worcestershire sauce
Stick of celery

Mix 300ml Alvalle Original Gazpacho Soup and 100ml coconut water in a jug. Pour the mixture into a 24-compartment ice-cube tray and place a small, flat-leaf parsley leaf on top of each cube. Freeze, preferably overnight. To make a vodka spritz, fill a Collins glass with gazpacho ice cubes, add 25ml vodka then top up with sparkling water. Add a splash of Tabasco and Worcestershire sauce for added spice and finish with a stick of celery.

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