Garlicky chicken, chorizo & potato salad bowl

Name: Garlicky chicken, chorizo & potato salad bowl
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 pack British roast chicken 2 breast fillets; 250 g pot roasted garlic aioli potato salad; 120 g pack Cooks’ Ingredients Chorizo Crumb; 1 Romaine lettuce

No cooking needed, and this dish is ready in just 10 minutes. A perfect quick salad bowl.

3 out of 5 stars(2) Rate this recipe

Serves2
CourseMain meal
Prepare10 mins
Cook-
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 pack British roast chicken 2 breast fillets
250g pot roasted garlic aioli potato salad
½ x 120g pack Cooks’ Ingredients Chorizo Crumb
1 Romaine lettuce

Slice the chicken against the grain. Put the potato salad into a large salad bowl (or lidded bowl for a picnic) with a drizzle of extra virgin olive oil and 1 tbsp water. Mix to loosen, so that it’s creamy enough to dress everything later, then scatter with 30g chorizo crumb and tear 1 romaine lettuce over the top.
Add the chicken and another 30g chorizo. Drizzle generously with oil and ½ tbsp white wine vinegar, then toss well and transfer to plates. Or put the oil and vinegar in a jar, seal the salad and pack for a picnic, keeping the salad chilled. Toss together when you get there.

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