Frozen piña colada

Name: Frozen piña colada
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 250 g ice cubes; 500 g pack prepared pineapple; 160 g can coconut cream; 150 ml Malibu; 80 ml white rum or tequila

This frozen coconut and pineapple classic from Honey & Co will add a welcome touch of summer sunshine. Smooth to drink, it serves four, although we suggest it for two, as it’s very drinkable and you’ll be looking for a top up!

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Serves4
CourseDrink
Prepare5 mins
Cook-
Total time5 mins
PlusPreparation time 5 minutes + freezing the glasses

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

250g ice cubes
½ x 500g pack prepared pineapple
160g can coconut cream
150ml Malibu
80ml white rum or tequila

Place 4 tall cocktail glasses (approx 250ml volume) in the freezer for 1 hour. Add ½ the ice and the pineapple cubes to a small blender, and blitz until slushy.
Add ½ the coconut cream with both spirits and blitz again until the mixture has a smooth, fluffy white texture. Pour immediately into 2 of the frozen glasses, then serve. Repeat with the remaining ice and other ingredients.

Cook’s tip

Not all blenders can crush ice cubes. If you think yours can’t, wrap the ice cubes in two clean tea towels, then bash with a rolling pin or heavy saucepan before blending. Or you can buy ready-crushed ice in a bag. If you are keeping some mix for later, place it in the freezer and blitz again just before serving (assuming it won’t be too long – 30 minutes or so – so it doesn’t get a chance to freeze solid). If you have a classic large blender, the entire mix can be blitzed at once.

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