Easy winter fruit crumble

Name: Easy winter fruit crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 Granny Smith apples, peeled, cored and cut into 8; 2 ripe Conference pears, peeled, cored and cut into 8; 100 g soft prunes, halved; 8 tbsp orange juice; 50 g butter, diced; 65 g plain wholemeal flour; 25 g demerara sugar; 75 g Quaker Wholegrain Rolled Oats; 1 tsp ground cinnamon

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Serves4
CourseMain meal
Prepare15 mins
Cook25 mins
Total time40 mins

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2 Granny Smith apples, peeled, cored and cut into 8
2 ripe Conference pears, peeled, cored and cut into 8
100g soft prunes, halved
8 tbsp orange juice
50g butter, diced
65g plain wholemeal flour
25g demerara sugar
75g Quaker Wholegrain Rolled Oats
1 tsp ground cinnamon

Preheat the oven to 180°C, gas mark 4. Cook the fruit and prunes in a frying pan with the orange juice for 3–4 minutes, covered, then transfer to 4–6 individual ovenproof dishes.
Meanwhile, rub the butter into the flour and sugar until it makes a coarse crumb-like texture, then stir in the oats and cinnamon. Sprinkle over the fruit and bake the individual crumbles for 20–25 minutes until golden.

Typical values per serving when made using specific products in recipe