This much-loved Prohibition-era tipple has a velvety finish thanks to the egg white.

Clover club cocktail

Name: Clover club cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml Oxford Rye Dry Gin; 10 ml dry vermouth; 6 raspberries, plus a few to serve; 20 ml lemon juice; 20 ml sugar syrup; 1 British Blacktail Free Range Large Egg white

This much-loved Prohibition-era tipple has a velvety finish thanks to the egg white.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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50ml Oxford Rye Dry Gin
10ml dry vermouth
6 raspberries, plus a few to serve
20ml lemon juice
20ml sugar syrup
1 British Blacktail Free Range Large Egg white

Combine all the ingredients in a cocktail shaker with a handful of ice. Shake hard. Fine-strain (strain using a fine sieve) into a coupe or martini glass and top with a raspberry – or thread 3 berries onto a skewer and rest on the glass.

Cook’s tip

SUGAR SYRUP

Bring 250ml water and 100g caster sugar to the boil. Turn off the heat and leave to cool. Store in a sterilised container in the fridge and use within 2 weeks.

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