Waitrose and Partners
Chorizo burgers with Padrón peppers & fennel

Chorizo burgers with Padrón peppers & fennel

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Four ingredients to a speedy midweek supper.

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  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 460g pack pork, chorizo & Manchego burgers
  • 150g pack No.1 Charred Padron Peppers with Romesco-Style Sauce
  • 1 fennel bulb
  • 4 seeded brioche burger buns

Method

  1. Cook the burgers and peppers according to pack instructions.

  2. Meanwhile, remove the fennel core, trim, finely shred (a mandoline is great for this), then put into ice-cold water to crisp. Halve the buns and toast on the cut sides.

  3. Drain and thoroughly dry the fennel, then season and toss with a little olive oil.

  4. Build the burgers, layering some fennel first, then a patty, then some romesco sauce and a Padrón pepper, pulling the stalks off as you go. Serve with the remaining fennel on the side.

Cook’s tip

If you serve these burgers with fries, any leftover romesco sauce is great for dipping. 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,187kJ/ 525kcals

Fat

31.6g

Saturated Fat

9.5g

Carbohydrates

33.8g

Sugars

8.9g

Fibre

6.5g

Protein

23.2g

Salt

2.2g

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