Chipotle bean burger with sweet potato wedges

Name: Chipotle bean burger with sweet potato wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 700 g sweet potatoes; 1 tbsp sunflower oil; 75 g wholemeal bread; 5 salad onion; 400 g can essential Waitrose Mixed Bean Salad, drained and rinsed; 1 essential Waitrose free range egg; 1 tbsp Cooks’ Ingredients Chipotle Paste; 100 g mild Peppadew peppers, finely chopped; 1 Grated zest and juice of lime; 8 large lettuce leaves

A flavoursome burger that's a winner with all the family!

4 out of 5 stars(1) Rate this recipe

VegetarianHigh in vitamin A

Serves4
CourseMain meal
Prepare15 mins
Cook30 mins
Total time45 mins

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700g sweet potatoes
1 tbsp sunflower oil
75g wholemeal bread
5 salad onion
400g can essential Waitrose Mixed Bean Salad, drained and rinsed
1 essential Waitrose free range egg
1 tbsp Cooks’ Ingredients Chipotle Paste
100g mild Peppadew peppers, finely chopped
1 Grated zest and juice of lime
8 large lettuce leaves

Heat the oven to 220°C, gas mark 7. Cut the sweet potatoes into thin wedges, place on a baking tray, drizzle and toss in 2 tsp oil. Season and bake for 30 minutes, turning once.
Meanwhile, in a food processor, whizz the bread to coarse crumbs. Add 4 chopped salad onions, the beans, egg and chipotle paste, then pulse until coarsely chopped.
Heat the remaining oil in a frying pan. Shape the mixture into 4 patties about 2cm thick. Add to the pan and cook over a medium heat for 5 minutes each side until lightly browned. Transfer to the sweet potato tray and cook for 5 minutes in the oven.
Slice the last salad onion and mix with the peppers, lime zest and juice.
Serve the burgers in ‘cups’ made from 2 lettuce leaves, with the sides.