Caramel, hazelnut & chocolate brownies

Name: Caramel, hazelnut & chocolate brownies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16
Ingredients: 200 g plain chocolate, broken into pieces; 225 g butter, diced; 3 essential Waitrose medium Free Range Eggs; 325 g Waitrose Dark Brown Soft Sugar; 100 g plain flour; 1 tsp baking powder; 2 tbsp cocoa; 50 g hazelnuts, roughly chopped; 50 ml double cream

These lovely brownies bring together caramel, cocoa and hazlenuts and are perfect for a picnic, a packed lunch or as an indulgent dessert.

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Serves16
CourseCake
Prepare20 mins
Cook40 mins
Total time1 hr

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200g plain chocolate, broken into pieces
225g butter, diced
3 essential Waitrose medium Free Range Eggs
325g Waitrose Dark Brown Soft Sugar
100g plain flour
1 tsp baking powder
2 tbsp cocoa
50g hazelnuts, roughly chopped
50ml double cream

Preheat the oven to 180°C, gas mark 4. Grease and base line a 22cm square tin.
Place the chocolate and butter in a bowl over a pan of simmering water and allow to melt.
Meanwhile, whisk the eggs and 225g sugar until pale and fluffy. Stir in the chocolate mixture. Mix the flour, baking powder and cocoa together, and fold into the brownie mixture with the hazelnuts. Pour into the prepared tin.
Place the remaining 100g sugar in a small pan with 50ml water and bring to the boil. Cook for 2 minutes until golden, then stir in the cream and mix. Drizzle over the brownie mixture, then bake in the oven for 35-40 minutes.
Allow to cool before removing from the tin, then cut into squares.

Typical values per serving when made using specific products in recipe