Waitrose and Partners
Campfire crackle

Campfire crackle

A hint of ginger, a burst of blackcurrant and a feisty kick from single malt make this warming, fruity cocktail an all-nighter.

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  • Serves4
  • CourseDrink
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 140ml Starward Left-Field Single Malt Whisky
  • 60ml De Kuyper Crème de Cassis,
  • 400ml Cawston Press Apple & Ginger Juice
  • 2 long (or 4 shorter) cinnamon sticks

Method

  1. In a heatproof jug, combine the whisky­and crème de cassis. Gently warm the apple and ginger juice with the cinnamon sticks in a small pan for 15 minutes (try not to let it simmer). Pour the warm juice into the jug and stir to combine. Serve in heatproof mugs while still warm.

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